Pork Laureate – Porcellum Laureatum – Ancient Roman Saturnalia Recipe

Pork Laureate – Porcellum Laureatum – Ancient Roman Saturnalia Recipe

Welcome to our kitchen. Today we prepare an ancient Roman pork roast. A flavorful and aromatic roast with bay laurel leaves and berries. We start with the ingredients. We need pork (we are using pork collar), olive oil, garum (we’ll talk later about it), red wine, raisin wine, and the spices: asafoetida, long pepper, caraway, celery seeds, cumin, and bay

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